Grumpy Mule key coffee flavours

Coffee can be a fantastically complex drink, with a whole array of distinctive aromas and flavours. Here are some of the key flavour groups that you can find:

	Citrusy Coffees with a citrus character, with a touch more acidity. Aromas and flavours of lemon, grapefruit and orange are typical.
	Fruity Coffees with a soft fruit character.Aromas and flavours of blackcurrant, apricot and cherry are typical.
	Nutty Coffees with pronounced nuttiness. Aromas and flavours of hazelnut, almond and walnut are typical.
	Spicy Coffees with a spicy edge to them.Subtle, spice aromas of pepper, clove, and sweet onion are examples.
	Dark Earth Coffees with a subtle, positive earthiness and herbal notes. The herbal aromatics of sweet basil, garden peas, cucumber and a dark earthiness.
	“Sugar Browning” Sweet, dark chocolaty coffees with very enticing, toasty aromas and flavours. The “sugar browning” is the caramelisation of natural sugars during roasting. Notes of chocolate, vanilla, caramel, butter are all commonly found.
	Floral Scented, flowery, aromatic coffees. Fragrances of jasmine, blossom, honey and tea rose are found in exceptional coffees.