Making the perfect coffee using cone and filter paper coffee

Step 1

Either use Grumpy Mule ground coffee (omni-grind) or if grinding your own beans, adjust the grinder to a medium to fine (filter) setting.

Step 2

When using a filter paper and cone, use around 2 rounded dessertspoonfuls of ground coffee per mug, or adjust according to taste.

Step 3

Place the cone on top of the mug and the filter paper (preferably unbleached) into the cone. Add the ground coffee into the filter.

Step 4

Heat freshly drawn water and allow it to come off the boil (wait a good 30 seconds at least).

Step 5

Pour a little water over the grounds to infuse and draw for a moment, ensuring that they are fully wetted.

Step 6

Once step 4 is complete, continue to pour the water gently to extract the coffee into the cup.

Step 7

Enjoy!