Making the perfect coffee using cone and filter paper coffee
Either use Grumpy Mule ground coffee (omni-grind) or if grinding your own beans, adjust the grinder to a medium to fine (filter) setting.
When using a filter paper and cone, use around 2 rounded dessertspoonfuls of ground coffee per mug, or adjust according to taste.
Place the cone on top of the mug and the filter paper (preferably unbleached) into the cone. Add the ground coffee into the filter.
Heat freshly drawn water and allow it to come off the boil (wait a good 30 seconds at least).
Pour a little water over the grounds to infuse and draw for a moment, ensuring that they are fully wetted.
Once step 4 is complete, continue to pour the water gently to extract the coffee into the cup.