Making the perfect mokka stove top pot coffee
Try to use a darker roasted coffee for the best results – an espresso coffee blend works just fine. Please also follow the manufacturer’s guidelines.
Either use Grumpy Mule ground coffee (omni-grind) or if grinding your own beans, adjust the grinder to a fairly fine, but not espresso, setting.
Unscrew the base of the pot and fill as appropriate with freshly drawn, cold water.
Evenly fill the filter basket with ground coffee – there is no need to compact it. Place the filled basket into the water filled base.
Heat the base of the pot over a deflected gas flame, or similar appliance (taking care at this stage and not leaving unattended!)
After a few minutes and once the water has heated and begun to boil, the coffee will begin to percolate into the upper chamber.
Do not allow the coffee to boil once brewed into the chamber. Once complete, remove the pot from the heat.
Pour carefully into espresso, or small, cups and enjoy!