Organic Colombia Decaf

Swiss Water Decaffeinated

Farm: 

Farmers of the Sierra Nevada de Santa Marta

Coffee region: 

South America

Processing: 

Swiss Water Decaffeinated

Pack size: 

227g

Certification: 

Organic and Rainforest Alliance certified

The Swiss Water method of decaffeinating coffee is prized for preserving the aroma and flavour of the coffee without the use of chemicals. Roasted a touch darker, there is a rounded, chocolatey flavour to the coffee and a deep aroma. Very smooth and satisfying.

An excellent decaf for all-day drinking, suitable for a range of coffee making equipment.

This coffee was organically grown on Rainforest Alliance Certified farms in the Sierra Nevada de Santa Marta mountain range, within Northern Colombia. This is a particularly sustainable coffee where the key aims are environmental conservation and biodiversity on the farms. The Arabica trees grow beneath the forest canopy and the farms are the source of the many springs that feed the Piedras and Manzanares rivers, as they flow towards the city of Santa Marta and the Caribbean coast.